I have been truly terrible at keeping up with my blog this month! I was doing so well for awhile there, and then NaNoWriMo just crashed its way in and wrecked my whole flow – and then, well,  December just sort of speaks for itself in terms of getting off schedule. The holidays are in FULL SWING, and the road trip I was on since Monday didn’t help at all.

But that’s not to say the trip wasn’t totally amazing. I will walk you through a few of the highlights, right now.

Joe and I hit the road early Monday morning but it wasn’t until about midday that we hit snow for the first time. I was a bit worried about getting my Fiesta through the snowy mountainy part of the drive, but it was never really an issue.

I am a rather seasoned road-trip connoisseur, so I filled Joe in on the art of finding good places to eat when you have no idea where you are. All you have to do is look for diner names on the “Food at this Exit” signs, bearing a couple of rules in mind. First of all, you never pick a place you already know. You’re out exploring the open road! Subway can wait! No, when you’re on a road trip, you should always find new places to discover. The best way to pick them (when in reality you have absolutely nothing to go on) is to make sure they match one of two criteria. Rule #1 is to find a restaurant with an actual person’s name (like Rudy’s, or a Glenn’s, or Tracy’s). If the name sounds friendly, the food will probably be delicious. The friendlier, the more delicious. It’s direct variation, folks. Second is to pick a sign that’s written in cursive (or some other cute font). The cuter the font, the more adorable (and subsequently, delicious) the restaurant will be. For example, here’s one of the places we ended up eating at by following this standard set of rules:

Cutest font! And it was delicious! And they had amazing blackberry cobbler!

On the first day of our trip, we made it all the way from Seattle to Redding, California. It was a pretty intense day of driving, but it was made much easier by the beautiful sights as well as the massive amounts of Nightvale Radio we listened to. Joe and I learned you should probably only listen to 3-4 episodes of Nightvale Radio in one sitting. We learned this by listening to at least 12.

The next day we were back on the road where we made a stop-off outside of Sacremento to visit the offices of Wyrd, the makers of Jetpack Unicorn. Which is now available on Amazon, by the way. Our next stop was San Jose, but that may need to wait for its own blog post. I may or may not have accomplished a bucket list item there.

Thanks for sticking with me while I’ve been so crazy busy! There will be many more updates on this blog in the coming days, and in the mean time, please go catch up on my YouTube channel and gaming channel! We just started playing the Adventure Time game and it’s a lot of fun, so don’t miss it.

How’s your December going? Tell me one fun thing you’ve done this month in the comments, and I’ll be back with another post tomorrow.

I am a lot of things, but “cook” is not one of them. I am the quintessential “boxed pasta” type eater, and I kind of hate myself for it. That’s why I’m trying to make an effort to be better. My approach to cooking (and how I decide what to attempt to cook) is thinking, “what are those foods I only get a few times a year for whatever reason, that I miss the rest of the time?” There’s no reason I can’t learn how to make those things myself.

So today, I bring you the first installment of “Kristina Makes Things”. This will be an adventure we go on together, because food is hard. But we’ll learn together. On the menu today is the Pizza Burger Flying Style. These are a staple of my family trips to North Dakota, and are only sold at the drive through Big Boy in Bismarck.

Here’s a picture of what a real pizza burger looks like! I took Joe to try them on our trip to North Dakota this summer.

I love them, and today, I learned how to make them. My parents would be so proud! Especially since I used the sandwich press they got me for Christmas… 8 months ago… and only opened today. Psst.. this is the one I have. It’s wonderful.

It was fairly easy! All you need is:

1. A loaf of bread (get pieces on the smaller side)
2. Ground beef
3. Mozzarella cheese
4. Marinara or pizza sauce
5. Italian seasoning
6. A sandwich press

Pre-cook the ground beef and mix the seasoning into the beef (to taste). Then put your first slice of bread on the sandwich press. Put the cheese on first, then layer on the ground beef, marinara sauce, and cover with the second slice of bread on top. Cook in your sandwich press until both sides are golden brown and a bit crunchy and there you have it! Pizza burgers, flying style!

What makes them flying style? I have no idea. But they’re delicious, they remind me of home, and it’s better than a pizza pocket. Let me know if you try making them, or if you have any other delicious recipes I should try out in my sandwich press!